Variety: Rhubarb Style: Sparkling Wine Price: $18.00 Size: 750ml (full-sized bottle) Residual sugar: 7%, Semi-Sweet Alcohol: 11.2% Fruit used: Rhubarb from local farmer. Awards: Best of Class, Sparkling Fruit Wine: 2011 Indy International Wine Compeition
This semi-dry sparkling rhubarb wine is light-bodied, bubbly, crisp, and savory with light rhubarb character and notes of tropical fruit. Tasters taste notes of lychee, mango, and pineapple between the bubbles. Made with 100% local Finger Lakes-area spring rhubarb. Serve chilled!
