Alcoholic Beverages Acquirable by Restaurants & Hospitality Establishments in Washington
* All prices retail. (Contact wineries/distributors for wholesale prices.)
« Previous 1 2
Click on products below for purchasing information.
-
Orleans Herbal Aperitif Cider by Eden Specialty Ciders
Variety: Anise Hyssop, Apple, Basil
Made by: Eden Specialty Ciders, VermontThis elegant artisanal wine was developed in collaboration with maĆ®tre liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. More…
-
Clear Creek Apple Brandy Aged 2 Years
Variety: Apple
Made by: Clear Creek Distillery (Hood River Distilleries), OregonAn eau de vie de pomme aged two years in Limousin oak. This is the one you use to make fruitcake, to deglaze a pan-fried steak, for the recipe that calls for Calvados, in some dandy apple brandy cocktails and wherever “applejack” is called for. Great in a wintertime toddy too. More…
-
Pear Brandy by Clear Creek
Variety: Pear
Made by: Clear Creek Distillery (Hood River Distilleries), OregonClassic eau de vie de poire distilled in German-made pot stills using Williams (Bartlett) pears from Clear Creek’s own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. Their longtime best-seller. More…
-
Douglas Fir Brandy by Clear Creek
Variety: Douglas Fir
Made by: Clear Creek Distillery (Hood River Distilleries), OregonOur Douglas Fir Brandy is a source of pride, distinguished by its signature green color and complex flavors from bright springtime Douglas Fir buds handpicked in the Pacific Northwest. More…
« Previous 1 2


