Alcoholic Beverages Acquirable by Restaurants & Hospitality Establishments in Arizona
* All prices retail. (Contact wineries/distributors for wholesale prices.)
Click on products below for purchasing information.
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Clear Creek Blackberry Liqueur
Variety: Blackberry
Made by: Clear Creek Distillery,Clear Creek combines wild Evergreen and the premium, exclusively Oregon-grown Marion for a rich, earthy, ripe berry liqueur. A wonderful dessert cordial and excellent on chocolate ice cream. More…
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Clear Creek Cassis Liqueur
Variety: Black Currant
Made by: Clear Creek Distillery,We macerate organic black currants in our clear fruit brandy and the result is truly wonderful: a tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Lovely in the classic Kir and Kir Royale (cassis in white wine or champagne, respectively) or sipped on its own. More…
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Clear Creek Cherry Liqueur
Variety: Cherry
Made by: Clear Creek Distillery,Our Cherry Liqueur is made by macerating dark sweet cherries in Clear Creek Kirschwasser. The skins, pulp, and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs — and sweeter due to the high sugar content of cherries. A delicious dessert cordial, or fabulous for adding authentic sweet cherry flavor to cocktails. More…
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Clear Creek Pear Liqueur
Variety: Pear
Made by: Clear Creek Distillery,Clear Creek is famous for its Eau de Vie de Poire (pear brandy). Because the base of the Pear Liqueur is our pear brandy, you get that same beautiful nose of a perfectly ripe pear for which our Poire is famous. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. More…
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Clear Creek Raspberry Liqueur
Variety: Red Raspberry
Made by: Clear Creek Distillery,For our Raspberry Liqueur we follow-up the intense nose of fruit with a lovely, strong, fresh red raspberry flavor that you’d expect from the aroma. Like our other liqueurs, it is made with our clear fruit brandy and perfectly ripe fruit, and the result is a beautiful, lightly sweet, distinctly raspberry liqueur. More…
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Clear Creek Loganberry Liqueur
Variety: Loganberry
Made by: Clear Creek Distillery,Clear Creek’s Loganberry Liqueur is made by macerating Oregon-grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine on a hot summer afternoon, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream, in champagne, or neat in a glass. More…
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Eden Vermont Ice Cider — Calville Blend
Variety: Apple
Made by: Eden Ice Cider, VermontThis wildly acclaimed/medal-winning desert cider is Eden’s flagship product. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blancs provide acidity and citrus notes for balance, and Ashmead’s Kernels provide natural tannins for structure. More…
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Windfall Orchard Ice Cider
Variety: Apple
Made by: Eden Ice Cider, VermontChef Brad Koehler grows more than eighty varieties of heirloom apples in his three-acre orchard in Cornwall Vermont. We use over thirty of them in this “ultimate blend” ice cider. More…
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Clear Creek White Label Apple Brandy (aged 2 years)
Variety: Apple
Made by: Clear Creek Distillery,This is the same as the eau de vie de pomme, but aged only two years in Limousin oak. This is the one you use to make fruitcake, to deglaze a pan-fried steak, for the recipe that calls for Calvados, in some dandy apple brandy cocktails and wherever “applejack” is called for. Great in a wintertime toddy too. “A great bargain.” More…
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Orleans
Variety: Anise Hyssop, Apple, Basil
Made by: Eden Ice Cider, VermontThis elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. More…