Eden Specialty Ciders
6308 Shelburne Road
Shelburne, Vermont 05482
Phone: (802) 895-2838
At Eden Specialty Ciders (click for video), our mission is to produce high-quality, boutique ciders and wines from traditional and heirloom apples produced in Vermont orchards.
Eight pounds of apples go into the making of each 375ml bottle of ice cider. Our ice ciders have won many ice cider gold medals and been recognized by Food & Wine, The Art of Eating, Wine Spectator, Culinate, Eatocracy, Serious Drinks, Edible Manhattan, and “Martha Stewart Living Radio.”
Our customers are discerning chefs, sommeliers, and wine shop owners, wine drinkers, sweet-wine lovers, foodies, gift-givers, and also people who just love Vermont.
How to order: Click the BUY NOW button and add to your shopping cart on the Eden Specialty Cider site.
Deals: FREE SHIPPING via FedEx Ground when you purchase 6 or more bottles, no code needed.
Shipping: Ships FedEx Ground. Allow 4 days for East Coast deliveries, 9 days for West Coast orders, and 5-8 days for states in between.
Ships to: Arizona, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Illinois, Louisiana, Maine, Maryland, Michigan, Minnesota, Missouri, New Hampshire, North Carolina, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin
Tasting room sales: Yes
All listed fruit/exotic products from Eden Specialty Ciders:
Click on products below for purchasing information.
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Heirloom Blend Ice Cider by Eden Specialty Ciders
Variety: Apple
Made by: Eden Specialty Ciders, VermontThis wildly acclaimed/medal-winning dessert ice cider is Eden’s flagship product. More…
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Northern Spy Barrel-Aged Ice Cider by Eden Specialty Ciders
Variety: Apple
Made by: Eden Specialty Ciders, VermontLiquid Gold. Really. Notes of baked apple, autumn spice, vanilla caramel. New 2023 release, currently available to cider club only. More…
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Orleans Herbal Aperitif Cider by Eden Specialty Ciders
Variety: Anise Hyssop, Apple, Basil
Made by: Eden Specialty Ciders, VermontThis elegant artisanal wine was developed in collaboration with maĆ®tre liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. More…

