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Raspberry-Merlot Dessert Wine by Fabbioli Cellars
Raspberry-Merlot Dessert Wine by Fabbioli Cellars
Tuesday, September 20, 2011
A 70-30 blend of Merlot and homegrown red raspberry wine, this not-too-sweet blended dessert wine pairs like crazy with chocolate and lots of it. Also available in 750ml full-size bottle for $42.
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Century Farm Strawberry Wine
Century Farm Strawberry Wine
Monday, September 19, 2011
This wine is made with 100% fresh locally grown strawberries, and it captures the true aroma and taste of the fruit. Paired with dark chocolate, it is divine.
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Peach Lady
Peach Lady
Monday, September 19, 2011
White wine made from estate-grown Cayuga grapes and juiced peaches for a sweet yet delicate peach-flavored wine. Great for dessert or sipping on the summer porch.
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Nona Mia Sangria
Nona Mia Sangria
Saturday, September 17, 2011
Spiced Sangria. A versatile, medium-bodied red wine mixed with a refreshing blend of tropical fruit concentrates and savory spices.
Made from Grandma Renzaglia’s own secret recipe, this red Sangria is to be celebrated year round. Serve on ice with a splash of Sprite during the summer, or try it warm on a festive winter night.
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Cherry Berry
Cherry Berry
Saturday, September 17, 2011
A 50-50 blend of cherries and raspberries makes a “berry” delightful low-alcohol dessert wine in a full-size 750ml bottle. Multiple award winner!
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Sirius Maple Dessert Wine
Sirius Maple Dessert Wine
Friday, September 16, 2011
Taste the flavors of northern Michigan in this unique dessert wine made from local apples and Michigan maple syrup.
Black Star Farms adds brandy to apple wine, then adds locally made maple syrup for that final fall touch.
“This dessert wine is distinctively apple-layered with sweet barrel aromas. The maple flavor stands out and lingers long on the finish, while the brandy adds warmth to the palate.”
An amazing dessert wine value, sold in a full-size 750ml bottle.
Pairings:
This dessert wine pairs wonderfully with fall-inspired sweet treats. Some recommendations include pecan pie, pumpkin cheesecake, and traditional apple pie.
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Sirius Cherry Dessert Wine (port)
Sirius Cherry Dessert Wine (port)
Friday, September 16, 2011
Black Star Farms produces this beautifully fragrant, port-style dessert wine from estate-grown sweet black cherries, fortified with their own cherry brandy and sweetened with tart cherry juice. Then barrel aged for nine months in American oak.
Ripe black cherry fruit and mildly toasted oak complement the warmth of the brandy.
Pairs with:
Rich chocolate desserts! Or add to your chocolate bread pudding recipe or simply pour over ice cream. You’ll also love Sirius Cherry Dessert Wine with sharp cheeses such as bleu and Romano.
Winemaker Comments:
“Our distillation operation enables us to craft exceptional port-style wines that incorporate our local fruit. We consider this to be one of the best methods for preserving black cherries.”
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