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Linganore Winecellars Blackberry Wine

Tuesday, April 3, 2012

Reminisce in childhood memories of picking and eating fresh blackberries. Enjoy this delightfully sweet wine chilled.

Pairings: chocolate desserts and black forest cake

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Linganore Winecellars Blueberry Wine

Tuesday, April 3, 2012

Bring home the flavor of farm fresh blueberries. Pop the cork and enjoy. This semi-sweet is medium bodied and full of flavors and aromas of fresh ripened blueberries.

Serve over pancakes or vanilla ice cream.

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Linganore Raspberry Wine

Tuesday, April 3, 2012

Full of ripe raspberry flavor and aroma, this semi-sweet wine made with 100% Maryland raspberries is a sure hit.

Add it to your BBQ sauce, brownies (replace the water in your brownie mix for quick-and-decadent Raspberry Brownies), or sorbet for a fruit-forward kick.

Pairs with chocolate desserts.

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Linganore Winecellars Strawberry Wine

Tuesday, April 3, 2012

Why wait for strawberry season to arrive? Pop the cork and enjoy the freshly picked flavor any time of the year.

Semi-sweet full of fresh strawberry flavors.

Pairings: Cheesecake & chocolate

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Linganore Winecellars Peach Wine

Tuesday, April 3, 2012

Pop the cork and enjoy a glass of summertime. This soft, medium-bodied, semi-sweet pure fruit wine is less messy than a ripe peach, but just as flavorful.

Pairings: Cheese, fruit, scallops

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Hot Rod Cherry Wine

Tuesday, December 20, 2011

A high-octane blend of classic tart Montmorency, a darker Ulster, and rich Hungarian Balaton cherries, resulting in a great cherry flavor with a hint of ginger spice. All fruit grown on the Kroupa family’s centennial farm on Traverse City’s Old Mission Peninsula.

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Orleans Herbal Aperitif Cider by Eden Specialty Ciders

Monday, December 12, 2011

Perfect over ice on its own, or split 50/50 with your favorite sparkling white wine and a squeeze of lime, this bright and perfumed aperitif is defined by the apples and herbs that make it. Basil is a classic culinary herb from the family Lamiceae (mint) and is originally from tropical regions of central Africa to Southeast Asia. Sometimes, the leaves, so pungent with essential oils, are reminiscent of the sweet smell of anise.

This elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. A refreshing, aromatic wine, Orleans has a delicate apple flavor and white floral, honey, and anise notes. Serve chilled as-is, over ice with a twist of lime, or use it in cocktails.

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Polebridge Mirabelle Plum Wine

Wednesday, November 30, 2011

This white wine is made from Mirabelle plums, which are small and yellow and used to make brandy in France. It has an amazing aroma and goes very well with Asian food and salads.

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Century Farm Cranberry Wine

Friday, September 23, 2011

This great holiday wine is made especially as a table wine for those fabulous Thanksgiving and Christmas dinners. The sharp acidity of this 100% cranberry juice is well balanced by its sweetness. Surprisingly, it pairs well with spicy foods, such as chili, but is especially great with those leftover turkey sandwiches.

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Blue Moon

Wednesday, September 21, 2011

A light-bodied pure blueberry wine with intense fruit character and a wonderful blueberry finish. Made with blueberries from a nearby Finger Lakes-area fruit farm. Extremely tasty with cheesecake.

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