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Edible Grande Traverse
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Volcano Red
Volcano Red
Wednesday, September 12, 2012
“Hawaiians have long honored Pele, the fiery goddess of the volcano. We have created a wine to honor her tempestuous, passionate spirit. Volcano Red is a medium-bodied blend of 70% Ruby Red Cabernet, 15% Muscat Dry, and 15% local, exotic jaboticaba berries.
This easy-drinking semi-sweet offers juicy layers of candied cherry and fresh cranberry notes, which combine with a soft peppery finish to mimic Pele’s smoldering heart.”
Jaboticaba berries are a tropical fruit native to Brazil, now also grown in Hawaii and other tropical regions.
Only 100 cases produced.
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Linganore Spiced Apple Wine
Linganore Spiced Apple Wine
Tuesday, April 3, 2012
Available seasonally. Semi-sweet, east coast apples, spiced with cinnamon and cloves.
Our Spiced Apple Wine is wonderful warmed in the fall and winter (this wine will fill your home with the aroma of freshly baked apple pie) and chilled in the summer. Try it over vanilla ice cream for instant apple pie a la mode.
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Linganore Winecellars Sangria
Linganore Winecellars Sangria
Tuesday, April 3, 2012
This distinctive semi-sweet red blend is infused with a combination of citrus fruit. Delicious on its own or serve chilled in a pitcher with fresh fruit.
Pairings: Spanish cuisine, light appetizers, desserts
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Maywine by Latah Creek
Maywine by Latah Creek
Thursday, September 22, 2011
Strawberry jam, sweet herbs, and grassy nuances with hints of fresh citrus, while maraschino cherry and strawberry linger with a fresh finish.
“Maywine has been described as ‘springtime in a bottle.’ It has traditionally been used as a wine for festive occasions, including on May Day in Germany.
“The recipe for this wine originates from Mike’s mentor in white wine, a fifth-generation Hungarian winemaker. When Mike relocated to Washington State, he brought this cherished recipe with him, utilizing local Washington fruit to pay tribute to his mentor. After more than 40 years, Mike and Natalie continue to craft this delightful celebration wine.
While Latah Creek’s version is slightly sweeter than the traditional German Maiwine typically enjoyed during their spring celebration each year, it still features the classic strawberry juice and woodruff herbs. These herbs are added to the wine once fermentation is finished and steeped for 3-5 weeks, depending on the desired intensity.
Finally, the strawberry juice is mixed in before bottling, resulting in a delightful blend of strawberry and herb flavors.
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Huckleberry d’Latah
Huckleberry d’Latah
Thursday, September 22, 2011
Latah Creek’s signature product known as “Spokane’s #1 wine,” is a 70-30 blend of Washington Riesling and Chenin Blanc with huckleberry juice and concentrate.
First released in 1996, it’s become a breakout favorite and now accounts for roughly half the winery’s production. It’s a wine that surprises people—in the best way.
What makes it stand out is balance. While “huckleberry” might suggest something sweet and jammy, the fruit itself is naturally tart—more like a wild blueberry with a bright edge. When blended with Riesling’s natural acidity and a touch of residual sugar, the result is a wine that’s vibrant, crisp, and refreshing rather than overly sweet.
In the glass, it’s expressive and inviting. Aromas of bold berry and honeysuckle lead into layered flavors of blueberry, pear, and delicate florals. A clean кислотy backbone carries through to a lingering finish with hints of minerality and subtle spice.
This is an easy wine to enjoy, but not a simple one. It’s equally at home on its own or paired with food—think citrus-forward salads, pork, grilled chicken, or light summer dishes.
Huckleberry d’Latah is a great introduction to fruit-driven wine done right: balanced, approachable, and just different enough to keep you coming back for another glass.
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Rosa Nera, Blended Black Raspberry Port by Fabbioli Cellars
Rosa Nera, Blended Black Raspberry Port by Fabbioli Cellars
Tuesday, September 20, 2011
This port-style sipper is a blend of 65% Tannat, Petit Verdot, and Cabernet Sauvignon and 35% black raspberry wine blend that’s sweet, fruity, and classy.
We handpick fresh, ripe black raspberries and ferment them into this unique and luscious blend with estate-grown reds. The nose is filled with bold berries and the right amount of sweetness … you’ll enjoy juicy black raspberries on the palate with a smooth oaky finish.
Half a pound of fresh ripe Virginia black raspberries goes into every bottle.
Enjoy it with your friends or after a meal. Complements chocolate and desserts, and is great on its own.
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Raspberry-Merlot Dessert Wine by Fabbioli Cellars
Raspberry-Merlot Dessert Wine by Fabbioli Cellars
Tuesday, September 20, 2011
A 70-30 blend of Merlot and homegrown red raspberry wine, this not-too-sweet blended dessert wine pairs like crazy with chocolate and lots of it. Also available in 750ml full-size bottle for $42.
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Peach Lady
Peach Lady
Monday, September 19, 2011
White wine made from estate-grown Cayuga grapes and juiced peaches for a sweet yet delicate peach-flavored wine. Great for dessert or sipping on the summer porch.
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Nona Mia Sangria
Nona Mia Sangria
Saturday, September 17, 2011
Spiced Sangria. A versatile, medium-bodied red wine mixed with a refreshing blend of tropical fruit concentrates and savory spices.
Made from Grandma Renzaglia’s own secret recipe, this red Sangria is to be celebrated year round. Serve on ice with a splash of Sprite during the summer, or try it warm on a festive winter night.
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