Exotics Shippable to Michigan
Click on products below for purchasing information.
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Huckleberry d’Latah
Variety: Huckleberry
Made by: Latah Creek Wine Cellars, WashingtonLatah Creek’s own award-winning Riesling blended with huckleberries gathered from the surrounding foothills. The hard-to-find local fruit offers subtle blueberry-like flavor and nice complexities to the wonderfully intense spice and floral characters of the Riesling. “Spokane’s most popular wine.” More…
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Chocolate Shop Chocolate Red Wine
Variety: Chocolate
Made by: Chocolate Shop Wine, WashingtonWe start with a proprietary red blend of the finest vinifera varietals (mostly Merlot), add a touch of oak and a kiss of sweetness to create the perfect fruit-driven foil for the rich dark chocolate, which unfolds in silken layers across the palate. Serve at room temperature or slightly chilled. More…
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Maywine by Latah Creek
Variety: Strawberry, Woodruff
Made by: Latah Creek Wine Cellars, WashingtonA 100% Riesling blend with woodruff herbs and strawberry juice, featuring sweet herbal and citrus aromas and flavors of strawberry jam. Winemaker Natalie: “This wine has often been described to me as ‘springtime in a bottle.'” I think that’s the perfect characterization of this wine and the feeling you get when take your first sip. I love making this wine with my dad, and since it was passed down to him, and now to me, I hope I can pass it to my children and they will remember the history of it. It features sweet herbs, grassy undertones, and notes of strawberry jam that enchant both the nose and palate. The flavors of maraschino cherry, fresh green grass, and strawberry persist, culminating in a sweet yet refreshing finish.” More…
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Volcano Blush
Variety: Jaboticaba Berry
Made by: Volcano Winery, HawaiiThis blend of 70% Hawaiian-grown Muscat Dry and 30% jaboticaba berries has Hawaiian tuberose and pikake floral notes, delicate cranberry undertones, and a crisp green apple finish. More…
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Sirius Maple Dessert Wine
Variety: Apple, Maple
Made by: Black Star Farms, MichiganThis is what happens when apple wine is blended with brandy and home-cooked northern-woods maple syrup. An amazing dessert wine value, sold in a full-size 750ml bottle. More…
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Volcano Red
Variety: Jaboticaba Berry
Made by: Volcano Winery, HawaiiA dryer style fruit blend featuring Hawaiian-grown red and white grapes and the island’s exotic jaboticaba berries. More…
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Orleans Herbal Aperitif Cider by Eden Specialty Ciders
Variety: Anise Hyssop, Apple, Basil
Made by: Eden Specialty Ciders, VermontThis elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. More…
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Infusion Tea Wine
Variety: Black Tea
Made by: Volcano Winery, HawaiiWhile our Macadamia Nut Honey Wine is fermenting, we infuse it with a blend of five estate-grown varieties of Japanese black tea. All local Hawaiian ingredients, made in Hawaii. Slightly caffeinated. Totally delicious. Only 150 cases produced. More…

