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Finnriver Black Currant Sparkling Cider

Finnriver Black Currant Sparkling Cider

Monday, April 2, 2012

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness, and flavor.

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush.

Gorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads, salmon, fragrant cheeses and other light fare. Or use in a vinaigrette or cooking glaze. Enjoy at a picnic, dinner party, birthday brunch, soiree, campfire, regatta or on the front porch.

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Dragonfly

Dragonfly

Wednesday, September 21, 2011

This sweet black currant-apple wine has rich and refreshing tones of earthy black currants with a subtle apple finish. Perfect as a chilled summer refresher, or serve with BBQ, poultry, or pork. The blend is 55% black currants, 45% apple.

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