Semi-Sweet Archives - Cherry Wine

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2020 Maple Picnic Wine

Monday, October 26, 2020

A hint of caramel and nuts with a subtle maple finish make this a perfect wine for appetizers and dessert. Serve chilled with creamy cheeses and desserts, salted nuts, and chocolate.

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Wyldewood Elderberry Wine (Semi-Sweet)

Monday, April 15, 2013

Our most popular sweetness level for the elderberry wine, this finish is just bursting with fruit flavor! Our elderberry wines are made in a Pinot Noir style: fruity, low to moderate tannins, light oak, very drinkable, and good with most foods.

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Wyldewood Cherry Wine

Monday, April 15, 2013

Semi-sweet 100% dark-colored cherry wine with slight tartness.

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Vino Florida BLACHE

Tuesday, February 12, 2013

Some people call it love, while others recognize it as purely lust. As soon as this luscious red wine touches your lips, you will have to decide for yourself. This sexy blend of Pinot Noir and succulent black cherries is the perfect wine for a romantic occasion…just make sure your significant other doesn’t get jealous.

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Hawaiian Guava-Grape Wine

Tuesday, September 18, 2012

The Hawaiians are well-known for throwing a festive luau or two, and that spirit is captured in this award-winning guava wine that combines Hawaiian-grown white grapes and succulent yellow guava. The two are blended to perfection in a sweet, golden-colored wine that’s half-wild, half-tame, and 100% Paradise.

This semi-sweet guava wine offers a beautiful nose and sweet fruit-forward guava taste, with a smooth nutty finish. Pairs with spicy and salty foods, or enjoy with ice cream and chocolate for a truly unique Hawaiian dessert.

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Volcano Blush

Monday, September 17, 2012

“Like the trade winds of Hawaii, Volcano Blush brings tranquility and refreshment to your table. White grapes and exotic jaboticaba berries from the Big Island are blended together to offer hints of cherries and cranberries bathed in a pink hue, then kissed with sweetness and coupled with just enough spice to surprise your palette. Serve well-chilled and let the taste of Hawaii sweep over your taste buds like a gentle leeward breeze.”

Jaboticaba berries are a tropical fruit native to Brazil. Check out this video documentary (voiced in Portuguese) for a look at Jaboticaba trees, which are also found in Hawaii and other tropical regions.

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Tieton Cider Works “Harmony” Six-Pack

Friday, June 29, 2012

“The ‘Harmony’ Six-Pack offers you the best of the Tieton Cider Works blended ciders. Through careful blending of our delicious apple juice with hops, apricot juice or cherry concentrate, our cider-making team produces Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider. We grow the apricots and cherries on our farm, Harmony Orchards, and we are located in the Yakima Valley, the place that grows hops for the world.

“This special six-pack offers ciders that are truly blended to create the perfect harmony of our local flavors with traditional cider making. Six of our 500ml bottles — two of each of the following ciders: Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider.”

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Clover Meadow “Twisted Sisters” Organic Cranberry-Raspberry Wine

Wednesday, June 13, 2012

A mysterious blend of cranberry and raspberry gives this wine its name. Starting with an amazing scent of candied raspberries with a hint of spice, the 100% organic fruit wine finishes with a hint of cranberry tartness. Pairs nicely with cheesecake and Southern-style cobblers and, not surprisingly, is “amazing with turkey dinners.”

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Linganore Winecellars Medieval Mead

Tuesday, April 3, 2012

“Medieval Mead is a 100% honey wine. Served at the Maryland State Renaissance Festival, the Medieval Mead goes well with ham, salmon, and turkey legs.”

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Linganore Winecellars Sangria

Tuesday, April 3, 2012

“Our Sangria is a semi-sweet red wine with citrus that is excellent with Spanish cuisine, light appetizers, and desserts. The perfect wine for relaxing on the back deck on a summer afternoon!”

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