Photo by Carole Topalian
Edible Grande Traverse
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Elderberry Semi-Dry
Elderberry Semi-Dry
Monday, April 15, 2013
The unique berry taste of elderberry, finished semi-dry. Our elderberry wines are made in a pinot noir style: fruity, low to moderate tannins, light oak, very drinkable, and good with most foods. Great when used for cooking – especially sautés and pasta sauces.
Note: Picture shows the semi-sweet version of this wine.
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Infusion Tea Wine
Infusion Tea Wine
Monday, September 17, 2012
Experience this fresh, 100% Hawaiian take on a familiar pairing… tea and honey!
Infusion Tea Wine is a bright, crisp honey wine that blends the best of the Island. During fermentation, our winemakers infuse the tank of our South Kona Macadamia Nut Honey Wine with black tea from our estate in the Volcano-area rainforest to create a vibrant taste sensation.
Honey of the front end, tea on the finish. With a residual sugar content normally in the “sweet” range, Infusion Tea Wine actually tastes semi-dry to semi-sweet thanks to the tannins in the black tea. This unique wine is slightly caffeinated: The half-sized bottle contains about as much caffeine as a cup of coffee.
Enjoy well-chilled as an aperitif or with company on a Sunday afternoon. For a twist on the hot toddy, serve warm with a squeeze of lemon.
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Kroupa Orchards Apple Wine
Kroupa Orchards Apple Wine
Saturday, August 25, 2012
This blend of Macintosh, Northern Spy, and Empire apples from the Kroupa family’s centennial farm makes for a delicious, light, crisp wine. Enjoy chilled or warm with mulling spices.
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Tieton Cider Works “Harmony” Six-Pack
Tieton Cider Works “Harmony” Six-Pack
Friday, June 29, 2012
“The ‘Harmony’ Six-Pack offers you the best of the Tieton Cider Works blended ciders. Through careful blending of our delicious apple juice with hops, apricot juice or cherry concentrate, our cider-making team produces Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider. We grow the apricots and cherries on our farm, Harmony Orchards, and we are located in the Yakima Valley, the place that grows hops for the world.
“This special six-pack offers ciders that are truly blended to create the perfect harmony of our local flavors with traditional cider making. Six of our 500ml bottles — two of each of the following ciders: Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider.”
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Tieton Cider Works “Apple” Six-Pack
Tieton Cider Works “Apple” Six-Pack
Friday, June 29, 2012
“The ‘Apple’ Six-Pack’ is the perfect way to sample our traditional apple ciders. There are purists out there who think cider should be an ‘apple-only’ product — and for those people, we make a cider to please everyone. This six-pack contains six of our 500ml bottles — two of each of the following ciders: Blossom Nectar Cider, Tieton Blend Cider and Wild Washington Apple Cider. On Our cider page (click the BUY NOW button) you will find descriptions of each of the ciders; on our pairings page you will find cocktail recipes that are perfect to make with these ciders.
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Clover Meadow “Bite of Sin” Organic Apple Wine
Clover Meadow “Bite of Sin” Organic Apple Wine
Tuesday, June 19, 2012
This organic apple wine is crisp — like biting into a fall apple — with a smooth hint of honey at the finish. Enjoy by itself, chilled; warm curled up by the fireplace; or mixed with brandy.
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Clover Meadow “Auntie X” Organic Cranberry Wine
Clover Meadow “Auntie X” Organic Cranberry Wine
Wednesday, June 13, 2012
A surprisingly smooth and mouthwatering cranberry wine, certified organic.
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Tieton Cider Works “Have It All” Six-Pack
Tieton Cider Works “Have It All” Six-Pack
Monday, April 2, 2012
“The ‘Have it All’ is a great way to sample all six of our ciders and also makes for a unique and wonderful gift idea. This six-pack contains one of each of the ciders in our 500 ml bottles, the perfect amount to share with a friend, or enjoy on your own! It contains one each of our Apricot Cider (3.7% RS), Blossom Nectar Cider (4.1% RS), Cherry Cider (4.2%), Tieton Blend Cider (1% RS), Wild Washington Apple Cider (1.4% RS) and Yakima Valley Dry Hopped Cider (1.5% RS).
“All of our ciders are delicious, but our Apricot Cider is the TCW star. At the present, no one else is making an apricot cider. It’s uniquely crisp and tart at the same time, with hints of fresh and dried apricots. Our newest addition is Yakima Valley Dry Hopped Cider — The Yakima Valley is a prominent source of hops worldwide. We have chosen a select blend of these hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.”
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Huckleberry d’Latah
Huckleberry d’Latah
Thursday, September 22, 2011
“We’re forever thankful that we’re still able to receive our supply of huckleberries to make Spokane’s most popular wine. Despite efforts to cultivate and commercially grow this delectable treat, the only source for the huckleberry continues to be from the wild in the mountains of the Pacific Northwest. Those brave enough to compete with bears are rewarded with a dark-blue berry that is uniquely Northwest.
“We’ve found that the blending of the berry’s tart juice and our Riesling and Chenin Blanc to be a real taste sensation. The subtle blueberry-like flavors of the huckleberry add nice complexities to the wonderfully intense spice and floral characters of our white wine.”
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Black Star Farms Cherry Wine
Black Star Farms Cherry Wine
Friday, September 16, 2011
This semi-dry wine has dark red fruit aromas with a hint of spice, followed by robust, sweet, and subtly tart cherry flavors.
“A true expression of northern Michigan cherries. In making this product, we celebrate the iconic fruit of this region and aim for a versatile wine to be enjoyed at any meal. In the summer, it’s an excellent base for sangria, and in the winter it’s fantastic warmed or mulled with spices.”
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