Wyldewood Elderberry Wine (Semi-Dry)
Monday, April 15, 2013
The unique berry taste of elderberry, finished semi-dry. Our elderberry wines are made in a Pinot Noir style: fruity, low to moderate tannins, light oak, very drinkable, and good with most foods. Great when used for cooking – especially saute’s and pasta sauces.
Note: Picture shows semi-sweet version of this wine.
Infusion Tea Wine
Monday, September 17, 2012
Experience this fresh, 100% Hawaiian take on a familiar pairing… tea and honey!
Infusion is a bright, crisp wine that blends the best of the Island. During fermentation, Volcano Winery winemakers infuse the tank of South Kona macadamia nut honey wine with black tea from their estate in the Volcano-area rainforest to create a vibrant taste sensation.
Honey of the front end, tea on the finish. With a residual sugar content normally in the “sweet” range (6%), Infusion actually tastes semi-dry to semi-sweet thanks to the tannins in the black tea. This unique honey wine is slightly caffeinated: the half-sized bottle contains about as much caffeine as a cup of coffee.
Enjoy well-chilled as an aperitif or with company on a Sunday afternoon. For a twist on the hot toddy, serve warm with a squeeze of lemon.
Wednesday, September 12, 2012
Hawaiians have long honored Pele, the fiery goddess of the volcano. We have created a wine to honor her tempestuous, passionate spirit. Volcano Red is a medium bodied red wine that blends both red and white grapes with the island’s exotic jaboticaba berries. It boasts ripe black cherry and cranberry notes, then finishes with a light-bodied pepper spice to mimick Pele’s smoldering heart.
Jaboticaba berries are a tropical fruit native to Brazil. Check out this video documentary (voiced in Portuguese) for a look at Jaboticaba trees, which are also found in Hawaii and other tropical regions.
Kroupa Orchards Apple Wine
Saturday, August 25, 2012
A blend of Macintosh, Spies, Empires, and Greenings, this seasonal apple wine is light and crisp, with a nice acidic tang. A perfect pairing to white sauces, pork dishes, and late-summer/autumn nights on a porch swing.
Tieton Cider Works “Harmony” Six-Pack
Friday, June 29, 2012
“The ‘Harmony’ Six-Pack offers you the best of the Tieton Cider Works blended ciders. Through careful blending of our delicious apple juice with hops, apricot juice or cherry concentrate, our cider-making team produces Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider. We grow the apricots and cherries on our farm, Harmony Orchards, and we are located in the Yakima Valley, the place that grows hops for the world.
“This special six-pack offers ciders that are truly blended to create the perfect harmony of our local flavors with traditional cider making. Six of our 500ml bottles — two of each of the following ciders: Apricot Cider, Cherry Cider, and Yakima Valley Dry Hopped Cider.”
Tieton Cider Works “Apple” Six-Pack
Friday, June 29, 2012
“The ‘Apple’ Six-Pack’ is the perfect way to sample our traditional apple ciders. There are purists out there who think cider should be an ‘apple-only’ product — and for those people, we make a cider to please everyone. This six-pack contains six of our 500ml bottles — two of each of the following ciders: Blossom Nectar Cider, Tieton Blend Cider and Wild Washington Apple Cider. On Our cider page (click the BUY NOW button) you will find descriptions of each of the ciders; on our pairings page you will find cocktail recipes that are perfect to make with these ciders.
Clover Meadow “Bite of Sin” Organic Apple Wine
Tuesday, June 19, 2012
This organic apple wine is crisp — like biting into a fall apple — with a smooth hint of honey at the finish. Enjoy by itself, chilled; warm curled up by the fireplace; or mixed with brandy.
Clover Meadow “Auntie X” Organic Cranberry Wine
Wednesday, June 13, 2012
A surprisingly smooth and mouthwatering cranberry wine, certified organic.
Tieton Cider Works “Have It All” Six-Pack
Monday, April 2, 2012
“The ‘Have it All’ is a great way to sample all six of our ciders and also makes for a unique and wonderful gift idea. This six-pack contains one of each of the ciders in our 500 ml bottles, the perfect amount to share with a friend, or enjoy on your own! It contains one each of our Apricot Cider (3.7% RS), Blossom Nectar Cider (4.1% RS), Cherry Cider (4.2%), Tieton Blend Cider (1% RS), Wild Washington Apple Cider (1.4% RS) and Yakima Valley Dry Hopped Cider (1.5% RS).
“All of our ciders are delicious, but our Apricot Cider is the TCW star. At the present, no one else is making an apricot cider. It’s uniquely crisp and tart at the same time, with hints of fresh and dried apricots. Our newest addition is Yakima Valley Dry Hopped Cider — The Yakima Valley is a prominent source of hops worldwide. We have chosen a select blend of these hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.”
Thursday, September 22, 2011
“We are forever thankful that we were still able to receive our supply of huckleberries to make Spokane’s most popular wine.
“Despite efforts to cultivate and commercially grow this delectable treat, the only source for the huckleberry continues to be from the wild in the mountains of the Pacific Northwest. Those brave enough to compete with bears and other animals indigenous to the area are rewarded with a dark-blue berry that is uniquely Northwest.
“We have found that the blending of the berry’s tart juice and our Riesling to be a real taste sensation. The subtle blueberry-like flavors of the huckleberry add nice complexities to the wonderfully intense spice and floral characters of our Riesling.”
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