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2020 Sparkling Pear (extra dry)

2020 Sparkling Pear (extra dry)

Tuesday, November 17, 2020

Made from locally produced pear cider, this sparkling wine will remind you of Prosecco. Beautiful golden color and a hint of pear. A food-friendly wine that’s also great by itself. Serve chilled.

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2020 Pomegranate Spritzer

2020 Pomegranate Spritzer

Friday, November 13, 2020

Sparkling sangria made from apple wine, pomegranate, and lime. Enjoy the taste of pomegranate, ginger bitters, and lime with apple wine and brandy – and bubbles! Ready to pour. Served chilled.

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2020 Sparkling Maple (demi-sec)

2020 Sparkling Maple (demi-sec)

Tuesday, October 27, 2020

Often, the best things in life are unexpected. Our first batch of sparkling maple wine refused to ferment all the way to extra dry, but people loved it and Maple Demi-sec was born. This international award-winning sparkling maple wine is slightly sweeter than the Apple or Pear (extra dry), with a distinct maple flavor. Serve chilled. Great with dessert or for Sunday brunch.

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2020 Sparkling Apple (extra dry)

2020 Sparkling Apple (extra dry)

Tuesday, October 27, 2020

International award-winning Tree Spirits Sparkling Apple Extra Dry starts with fruit grown in the Kennebec River valley, where the climate is ideal for apples sweetened by late-season frost. These apples yield a sparkling wine that is dry and well balanced. Perfect for special occasions, toasting a friend, in sangria or as a topper to mixed drinks. Or serve chilled with hors d’oeuvres. It’s especially nice with apples and cheese.

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Chateau Chantal Bubbly Cherry

Chateau Chantal Bubbly Cherry

Sunday, September 25, 2011

An explosion of tiny cherry bubbles in your mouth! A romantic take on an already romantic drink. Beautiful hue, just baaarely sweet on the lips.

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Pintail

Pintail

Wednesday, September 21, 2011

This semi-dry sparkling rhubarb wine has a light rhubarb character and crisp finish. Delicious with Tilapia or Mahi-Mahi fish, pork, mixed green salads or cheese and crackers.

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