Carbonated Cider Archives

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Finnriver Black Currant Sparkling Cider

Monday, April 2, 2012

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness, and flavor.

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush.

Gorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads, salmon, fragrant cheeses and other light fare. Or use in a vinaigrette or cooking glaze. Enjoy at a picnic, dinner party, birthday brunch, soiree, campfire, regatta or on the front porch.

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Finnriver Sparkling Pear Cider

Monday, April 2, 2012

Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate, and refreshing taste of the orchard.

Serve chilled in the glass of your choice. Pairs well with pungent cheese, salmon, poultry, pork, and pie. Enjoy as an apéritif before a meal, with your plate for graceful palate cleansing, or after dinner as a dessert cocktail. A wonderful cider for any occasion.

Small-batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten it with organic pear for additional depth, sweetness, and flavor. Lightly carbonated. Contains no gluten ingredients.

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Finnriver Dry-Hopped Cider

Monday, April 2, 2012

A crisp, refreshing cider featuring the floral and citrus flavors of Cascade hops. Dry, bright, and grassy with grapefruit and pine notes. A cider tribute to the Northwest IPA.

Serve chilled in the glass of your choice. Bring a bottle to a barbecue, a ballgame, an oyster shucking, or a patio picnic. Enjoy with salty and savory foods like fish tacos, pizza, Bavarian pretzels, spicy noodles, salami, or even just a bowl of popcorn.

Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the juice to dry, then steep with Salmon-Safe/organic whole-leaf Cascade hops for up to three days, for additional depth and flavor, and to appease the hop-lovers on the crew. Lightly carbonated. Contains no gluten ingredients.

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Black Star Farms Cherry Apple Hard Cider

Friday, September 16, 2011

Michigan is most famous for its cherries and apples, and this local cider combines both into a medium carbonated semi-dry that’s bubbling over with fresh fruit flavor.

Flavor and Aroma:

Sweet apples and cherries meld with a hint of cinnamon spice, followed by a fresh finish.

Black Star Farms produced this lovely sparkling, light-bodied cider to capture the essence of local fruit. Not too sweet, this semi-dry cider uniquely combines the fresh, crisp flavors of local apples and cherries.

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