Clear Creek Loganberry Liqueur
Size: 375ml (half-sized bottle)
Residual sugar: 33%, Sweet
Fruit used: Loganberries grown in Oregon.
Awards: Named 18th-best spirit in the world by F. Paul Pacult’s Spirit Journal "Hall of Fame" issue, June 2011.
No Sulfites Added
The loganberry is a hybrid of a raspberry and a blackberry, created by American lawyer and horticulturist James Harvey Logan. Clear Creek’s Loganberry Liqueur is made by macerating Oregon-grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine on a hot summer afternoon, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream, in champagne, or neat in a glass.
Available in: Alaska, Arizona, Arkansas, California, Connecticut, Delaware, District of Columbia, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, North Dakota, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, Wyoming
Retail Availability: Click for list, Clear Creek products can be found in good wine and liquor retail shops around the country. You can stop by your favorite shop and ask for Clear Creek or contact us at the distillery at (503) 248-9470 to get some specific store names in your area.