Alcoholic Beverages Acquirable by Restaurants & Hospitality Establishments in North Carolina
* All prices retail. (Contact wineries/distributors for wholesale prices.)
Click on products below for purchasing information.
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Chocolate Shop Chocolate Red Wine
Variety: Chocolate
Made by: Chocolate Shop Wine, WashingtonWe start with a proprietary red blend of the finest vinifera varietals (mostly Merlot), add a touch of oak and a kiss of sweetness to create the perfect fruit-driven foil for the rich dark chocolate, which unfolds in silken layers across the palate. Serve at room temperature or slightly chilled. More…
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Chateau Chantal Cherry Wine
Variety: Cherry
Made by: Chateau Chantal, MichiganA sophisticated, seriously good cherry wine that travelled from the heart of tart cherry country to New York City and won a silver medal at an international wine competition. Made not sweet (but not super dry, either) from 100% cherry pie cherries (Montmorency). Hint of almond flavor. More…
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Chateau Chantal Bubbly Cherry
Variety: Cherry
Made by: Chateau Chantal, MichiganGold-medal-winning sparkling cherry wine is an explosion of tiny cherry bubbles in your mouth! Touch of sweetness to bring out the full flavor of the fruit that dances with the effervescence. More…
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Clear Creek Raspberry Liqueur
Variety: Red Raspberry
Made by: Clear Creek Distillery,For our Raspberry Liqueur we follow-up the intense nose of fruit with a lovely, strong, fresh red raspberry flavor that you’d expect from the aroma. Like our other liqueurs, it is made with our clear fruit brandy and perfectly ripe fruit, and the result is a beautiful, lightly sweet, distinctly raspberry liqueur. More…
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Clear Creek Blackberry Liqueur
Variety: Blackberry
Made by: Clear Creek Distillery,Clear Creek combines wild Evergreen and the premium, exclusively Oregon-grown Marion for a rich, earthy, ripe berry liqueur. A wonderful dessert cordial and excellent on chocolate ice cream. More…
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Clear Creek Loganberry Liqueur
Variety: Loganberry
Made by: Clear Creek Distillery,Clear Creek’s Loganberry Liqueur is made by macerating Oregon-grown loganberries in clear fruit brandy that we distill. The nose is that of a juicy warm loganberry on the vine on a hot summer afternoon, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream, in champagne, or neat in a glass. More…
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Clear Creek Cassis Liqueur
Variety: Black Currant
Made by: Clear Creek Distillery,We macerate organic black currants in our clear fruit brandy and the result is truly wonderful: a tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Lovely in the classic Kir and Kir Royale (cassis in white wine or champagne, respectively) or sipped on its own. More…
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Clear Creek Cherry Liqueur
Variety: Cherry
Made by: Clear Creek Distillery,Our Cherry Liqueur is made by macerating dark sweet cherries in Clear Creek Kirschwasser. The skins, pulp, and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs — and sweeter due to the high sugar content of cherries. A delicious dessert cordial, or fabulous for adding authentic sweet cherry flavor to cocktails. More…
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Clear Creek Pear Liqueur
Variety: Pear
Made by: Clear Creek Distillery,Clear Creek is famous for its Eau de Vie de Poire (pear brandy). Because the base of the Pear Liqueur is our pear brandy, you get that same beautiful nose of a perfectly ripe pear for which our Poire is famous. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. More…
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Clear Creek White Label Apple Brandy (aged 2 years)
Variety: Apple
Made by: Clear Creek Distillery,This is the same as the eau de vie de pomme, but aged only two years in Limousin oak. This is the one you use to make fruitcake, to deglaze a pan-fried steak, for the recipe that calls for Calvados, in some dandy apple brandy cocktails and wherever “applejack” is called for. Great in a wintertime toddy too. “A great bargain.” More…