Alcoholic Beverages Acquirable by Restaurants & Hospitality Establishments in New York
* All prices retail. (Contact wineries/distributors for wholesale prices.)
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Click on products below for purchasing information.
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Clear Creek White Label Apple Brandy (aged 2 years)
Variety: Apple
Made by: Clear Creek Distillery,This is the same as the eau de vie de pomme, but aged only two years in Limousin oak. This is the one you use to make fruitcake, to deglaze a pan-fried steak, for the recipe that calls for Calvados, in some dandy apple brandy cocktails and wherever “applejack” is called for. Great in a wintertime toddy too. “A great bargain.” More…
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Orleans
Variety: Anise Hyssop, Apple, Basil
Made by: Eden Ice Cider, VermontThis elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. More…
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Clear Creek Cranberry Liqueur
Variety: Cranberry
Made by: Clear Creek Distillery,A savvy grower from Bandon persuaded us to create a liqueur with this beautiful fruit and we are very pleased with the results. This liqueur is entirely true to the cranberries: dark red, tart, lightly sweet, and very fruity. More…
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Eden Vermont Ice Cider — Northern Spy
Variety: Apple
Made by: Eden Ice Cider, VermontThis award-winning single-varietal ice cider dessert wine is aged in French oak, imparting structure and delicate spice. More…
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Clear Creek Eau de Vie of Mirabelle Plum
Variety: Plum
Made by: Clear Creek Distillery,“Our favorite Alsatian eau de vie is the Mirabelle. We looked for 20 years and finally found the fruit at King Estate near Eugene, Oregon — wonderful, organically grown plums that make a great eau de vie. Hailed by The New York Times. More…
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Clear Creek Pear Brandy
Variety: Pear
Made by: Clear Creek Distillery,Classic eau de vie de poire distilled in German-made pot stills using Williams (Bartlett) pears from Clear Creek’s own orchards in Parkdale, Oregon. The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. Their longtime best-seller. More…
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Clear Creek Eau de Vie de Pomme, aged 8 years
Variety: Apple
Made by: Clear Creek Distillery,Following the customs of the Calvados makers of Normandy, the high-proof apple spirit is aged in old Cognac barrels made of Limousin oak, for at least eight years. The result is a beautiful amber brandy, with a remarkable amount of apple in the nose, but with the sophistication and complexity gained from all those years in oak. More…
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Clear Creek Blue Plum Brandy
Variety: Plum
Made by: Clear Creek Distillery,Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in Oregon. “Smoother, more aromatic, and more sophisticated than any European Blue Plum brandy.” More…
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Clear Creek Kirschwasser
Variety: Cherry
Made by: Clear Creek Distillery,Now certified Kosher for Passover. Fresh Wasco County sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser (cherry Schnapps) in the traditional German fashion. The flavor and great vanilla/almond “nose” come only from the cherries, as does the alcohol. As in all other Clear Creek products no colors, flavors, or sugars are added. Rivals the best Swiss Kirsch. Lots of uses in the kitchen. More…
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Clear Creek Eau de Vie of Douglas Fir
Variety: Douglas Fir
Made by: Clear Creek Distillery,This eau de vie is made from an infusion of the springtime buds of Douglas fir picked by hand into clear brandy which is then re-distilled and re-infused with more buds. Finally it is strained and bottled. The green color and complex fresh flavor are from the Douglas Fir buds. The buds are picked in Oregon forests, not farms. They are not certified organic but are grow naturally without human interference of any kind. No additives, including sulfites, are used. More…
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