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Vino Florida Pirate Mead

Vino Florida Pirate Mead

Tuesday, February 12, 2013

Working with a local apiarist, or bee farmer, we select only Orange Blossom honey from hives that have been placed in Orange Groves around the state ensuring that only pollen from orange blossoms is used by the bees in creating a honey found nowhere else on earth. This, combined with our mead making process, ensures a wine like no other.

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Macadamia Nut Honey Wine

Macadamia Nut Honey Wine

Wednesday, September 12, 2012

This award-winning Macadamia Nut Honey Wine transforms luxurious honey taken from the blossoms of our island’s macadamia nut trees into an after-dinner treat that drenches the senses in floral, nutty, caramel-y honey and rich macadamia.

It starts with a sweet honey taste and ends with a subtle nutty finish. Serve this unique creation well-chilled with your favorite dessert, or slightly warmed for those cooler evenings. Only 150 cases produced.

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Linganore Winecellars Mead

Linganore Winecellars Mead

Tuesday, April 3, 2012

Served at the Maryland Renaissance Festival, this 100% honey wine is a modern re-creation the Noble Honey Wines of the Middle Ages. Try it warmed with cinnamon & cloves in the winter.

Pairings: ham & salmon

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Dry Mead

Dry Mead

Tuesday, February 14, 2012

“This dry, light mead is made simply by fermenting honey and has very little residual sugar. Less sweet than many other meads, it goes well with white fish and shellfish. Tasters often comment, ‘This is very interesting. I can smell and taste the honey, but it’s not sweet.’ Made from honey, without any grains.” Serve chilled. Certified Kosher (OU).

 

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