Photo by Carole Topalian
Edible Grande Traverse
Posts from
Vino Florida Pirate Mead
Vino Florida Pirate Mead
Tuesday, February 12, 2013
Working with a local apiarist, or bee farmer, we select only Orange Blossom honey from hives that have been placed in Orange Groves around the state ensuring that only pollen from orange blossoms is used by the bees in creating a honey found nowhere else on earth. This, combined with our mead making process, ensures a wine like no other.
Categories:
Macadamia Nut Honey Wine
Macadamia Nut Honey Wine
Wednesday, September 12, 2012
The sweet delights of the Hawaiian Islands can be found in our own award-winning Macadamia Nut Honey Wine. This wine is a lighter twist on sweetness, made from luxurious honey taken from the blossoms of our island’s macadamia nut trees, and transformed into an after dinner treat that is sure to drench the senses in the sweetness of honey.
It offers a sweet honey taste with a subtle nutty finish. This unique creation can be served well-chilled with your favorite dessert, or slightly warmed for those cooler evenings.
Categories:
Clover Meadow “Honey Bee” Mead
Clover Meadow “Honey Bee” Mead
Tuesday, June 19, 2012
Less sweet than other meads, this honey wine is made by fermenting honey with no added fruit or sulfites, and finished at almost no residual sugar. “We’ve noticed that people who like this wine tend to be beer drinkers.” This wine is available in both oak-aged and non-aged variety.
Categories:
Linganore Winecellars Medieval Mead
Linganore Winecellars Medieval Mead
Tuesday, April 3, 2012
“Medieval Mead is a 100% honey wine. Served at the Maryland State Renaissance Festival, the Medieval Mead goes well with ham, salmon, and turkey legs.”
Categories:
Dry Mead
Dry Mead
Tuesday, February 14, 2012
“This dry, light mead is made simply by fermenting honey and has very little residual sugar. Less sweet than many other meads, it goes well with white fish and shellfish. Tasters often comment, ‘This is very interesting. I can smell and taste the honey, but it’s not sweet.’ Made from honey, without any grains.” Serve chilled. Certified Kosher (OU).
Categories:
Sweet Mead
Sweet Mead
Thursday, September 22, 2011
The wine that started our winery. This wine has a wonderful aroma of honey and tones of Niagara grapes and honey, with a creamy honey finish. Enjoy either chilled or warmed with mulling spices.
Categories:
Semi-Sweet Mead
Semi-Sweet Mead
Thursday, September 22, 2011
Created from our own blend of New York state honey, this light-bodied wine is smooth with wonderful tones of honey and beeswax and a lingering honey finish. Multiple Gold medal award winner.
Categories: