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Vino Florida Pirate Mead

Vino Florida Pirate Mead

Tuesday, February 12, 2013

Working with a local apiarist, or bee farmer, we select only Orange Blossom honey from hives that have been placed in Orange Groves around the state ensuring that only pollen from orange blossoms is used by the bees in creating a honey found nowhere else on earth. This, combined with our mead making process, ensures a wine like no other.

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Macadamia Nut Honey Wine

Macadamia Nut Honey Wine

Wednesday, September 12, 2012

The sweet delights of the Hawaiian Islands can be found in our own award-winning Macadamia Nut Honey Wine. This wine is a lighter twist on sweetness, made from luxurious honey taken from the blossoms of our island’s macadamia nut trees, and transformed into an after dinner treat that is sure to drench the senses in the sweetness of honey.

It offers a sweet honey taste with a subtle nutty finish. This unique creation can be served well-chilled with your favorite dessert, or slightly warmed for those cooler evenings.

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Clover Meadow “Honey Bee” Mead

Clover Meadow “Honey Bee” Mead

Tuesday, June 19, 2012

Less sweet than other meads, this honey wine is made by fermenting honey with no added fruit or sulfites, and finished at almost no residual sugar. “We’ve noticed that people who like this wine tend to be beer drinkers.” This wine is available in both oak-aged and non-aged variety.

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Linganore Winecellars Medieval Mead

Linganore Winecellars Medieval Mead

Tuesday, April 3, 2012

“Medieval Mead is a 100% honey wine. Served at the Maryland State Renaissance Festival, the Medieval Mead goes well with ham, salmon, and turkey legs.”

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Dry Mead

Dry Mead

Tuesday, February 14, 2012

“This dry, light mead is made simply by fermenting honey and has very little residual sugar. Less sweet than many other meads, it goes well with white fish and shellfish. Tasters often comment, ‘This is very interesting. I can smell and taste the honey, but it’s not sweet.’ Made from honey, without any grains.” Serve chilled. Certified Kosher (OU).

 

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Harvest Moon Traditional Mead

Harvest Moon Traditional Mead

Wednesday, November 16, 2011

Traditional Mead is a celebration of the Autumn Equinox, which equally divides day and night. The full moon closest to the Autumnal Equinox is called the Harvest Moon. Farmers would harvest their crops by this moonlight.

The Harvest Moon is a time for thanksgiving, evaluation and meditation. The Druids called this celebration Mea’n Fo’mhair, and honored The Green Man “God of the Forest,” by offering libations of wines and herbs to the trees.

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BEE Vodka

BEE Vodka

Thursday, September 22, 2011

A unique specialty vodka made from the purest honey in the Finger Lakes region, triple-distilled in individual batches for a flawless finish. BEE Vodka is irresistibly smooth but never sweet. Crystal clear with exceptional character, it promises to bee something you’ve never experienced. Makes a great cocktail mixed with our Montezuma Winery’s Cranberry Bog wine. Sip, Relax and Just Bee.

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Sweet Mead

Sweet Mead

Thursday, September 22, 2011

The wine that started our winery. This wine has a wonderful aroma of honey and tones of Niagara grapes and honey, with a creamy honey finish. Enjoy either chilled or warmed with mulling spices.

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Semi-Sweet Mead

Semi-Sweet Mead

Thursday, September 22, 2011

Created from our own blend of New York state honey, this light-bodied wine is smooth with wonderful tones of honey and beeswax and a lingering honey finish. Multiple Gold medal award winner.

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