Eden Ice Cider
Thursday, December 1, 2011
Our mission is to produce high quality, boutique wines from traditional and heirloom varieties of apples 100% of which are produced in Vermont.
Our customers are discerning chefs , sommeliers and wine shop owners, open-minded fine wine drinkers, sweet-wine lovers, foodies, people who love Vermont, and gift givers. We are committed to quality and integrity, to minimizing our carbon footprint and to supporting our employees, community and local economy.
Eight pounds of apples go into the making of each 375ml bottle of ice cider. Our ice ciders have won 9 ice cider gold medals and been recognized by Food & Wine, The Art of Eating, Wine Spectator, Culinate, Eatocracy, Serious Drinks, Edible Manhattan and “Martha Stewart Living Radio.”