The Florida Winery
Tuesday, February 12, 2013
It won’t take long for you to realize that we do things a little bit differently around here. We refuse to accept that wine must taste of grass, tobacco, or dirt. Around here we like our wine like we like our women and ice tea…sweet! We don’t mess around when it comes to wine either, just check out the over 50 awards and medals we’ve won in our first four years!
All talk and no walk you say? Well pony up to our tasting bar and we will let our stunning selection of highly enjoyable libations walk all over your taste buds. Relish in pure unadulterated pleasure without worrying about how your swirling the glass. Sit back, Sip, Enjoy, Relax, Repeat…responsibly of course.
The winery is where the magic happens. All of our wines are made right here in house, just steps from the beach, where you’ll find the most unique winery on earth. Beach real estate isn’t cheap, s0 we squeeze a lot of wine out of a small space: about 900 square feet! We use three 2,000-liter jacket fermentation tanks and nine 2,000-liter racking and aging tanks. Filtering is handled by our 40-plate plate & frame filter, and all the bottling is done by hand right in the front window.
It’s not a lot of room, but it’s enough for us to create the most amazing libations known to man.
Chocolate Shop Wine
Friday, January 18, 2013
Chocolate Shop, the ultimate “Chocolate Lover’s Wine,” is a deep, ruby-red wine blended with rich, velvety chocolate. Chocolate Shop provides you with an indulgent wine experience like no other.
Tieton Cider Works
Monday, April 2, 2012
The fruit that is used in Tieton Cider Works Cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920s, when our grandfather homesteaded it here in Tieton, Washington. It has been farmed organically for the last 25 years by an appreciative grandson.
The orchard is perched above the confluence of the Tieton and Naches rivers at an elevation of 2000 feet, considered high for a growing region in Washington State, giving us the advantage of growing our fruit at slightly cooler temperatures. The long sunny days, cool nights and fertile soils craft exceptionally great tasting apples, pears, cherries and apricots.
As a third-generation Yakima Valley farmer with a degree in horticulture from Washington State University and 33 years’ experience in marketing produce, Craig has always been curious about the back-story: the history, production, science, and industry of food. From his unique vantage point, he has studied what consumers are looking for in an apple. Growing new varieties of trees is truly what makes Craig happy.
Ten years ago he started looking for niche apple varieties that weren’t being overproduced in the commercial market. As a result, land that was once predominantly planted with Red and Golden Delicious now has blocks of Ambrosia, Honey Crisp, Jonagold and Pinova Apples. Four years ago Craig started planting cider apples, those gnarly, inedible wild apple varieties needed to make great cider. We now have one of the larger acreages of cider apples and Perry pears in the state.
A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch, Harmony Orchards. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.
We are excited to present these ciders to you. They are a blend of our own organically grown dessert apples and full-bodied traditional cider apples. Most of all we are thrilled to be involved in reinterpreting the tradition of cider making.
Latah Creek Wine Cellars
Thursday, September 22, 2011
Mike Conway — with over 34 years of winery experience — and his wife Ellena, pair to run one of the most successful small wineries in this relatively new viticultural region in the northeast corner of Washington state. Latah Creek Wine Cellars, established in 1982 in Spokane, is one of only a few family-owned and operated wineries in Washington.
While Mike assumes the management, winemaking and vineyard tasks, Ellena takes on the accounting, fiscal, tasting room, and gift shop. In 2005, their daughter Natalie joined the family business as an assistant winemaker.
Over the past 25 years, the winery has taken hundreds of awards in local, national, and international competitions and has had numerous wines featured in Wine Spectator‘s “Annual Top 100 Selections” as well as Wine Enthusiast‘s “Annual Top 100 Selections,” often with an added note of “Best Buy.” Latah Creek, heralded by Wine Spectator as one of the top producers of Merlot in the state of Washington.
Mike started his career as a microbiology technician for the largest winery in the United States, E&J Gallo and the nearby Franzia Brothers Winery. After spending three years as an assistant winemaker with the Parducci winery in Northern California, Mike moved to Washington to start Latah Creek and The Hogue — joint ventures with grape grower Hogue and winemaker Conway. After two years, the two operations were separated so full attention could be given to Mike and Ellena’s own winery: Latah Creek.
The winery produces about 17,000 cases annually. Roughly 10 percent of that total consists of red wines while another 10 percent is devoted exclusively to Chardonnay. Sixty percent is comprised of their two most popular varieties: Riesling and Huckleberry d’Latah. The remaining 20 percent includes smaller lots of Muscat Canelli, Moscato d’Latah, and proprietary blends of Maywine, Spokane Blush and their newest wine, Natalie’s Nectar.
Wednesday, September 21, 2011
For more than thirty years, George Martin had been a bee keeper. George, along with wife, Virginia and son Ed, maintained and built a honey production and pollination business containing 2,000 hives in Maine, New York, Florida and South Carolina.
With dropping honey prices and increasing costs, the family, now with son Bill, began niche marketing their honey in 1998. Bill had always dabbled in mead making and home brewing and the next year The Martin Family applied for a farm winery license, and commercial production of honey wine began. Soon after, Martin’s Honey Farm and Meadery in Sterling, New York was born.
In 2001, the Martins’ realized the importance of their location in the fruit belt of New York and decided to try their hand at making fruit wines.
The concept of Montezuma Winery was then formed. Montezuma Winery quickly took off, so much so that we moved the production facilities and gift shop to our 14,000 square foot building in Seneca Falls. Although we do produce high quality grape wines, the focus is fruit and honey wines.
Both Montezuma Winery and Martin’s Honey Farm and Meadery have claimed numerous awards including Gold, Double Gold, Best of Class, Best Fruit Wine, and Commercial Mead Champion. Our wine list offers a range from dry to sweet and includes Riesling, Merlot, Blueberry, Rhubarb and our most popular, Cranberry Bog.
The Martin family efforts continue to create and enhance a unique product line, quality products, and an experience that is memorable and enjoyable for their loyal customers. Stop by and enjoy the award-winning wines, family atmosphere, and extensive gift shop at Montezuma Winery!!