Tuesday, April 3, 2012
Linganore Winecellars is a family-owned and operated winery and vineyard nestled on 230 acres of picturesque rolling countryside. The farm was established by Jack and Lucille Aellen in 1971, and the winery opened in 1976. Jack and Lucille used a hand crank crusher and press from Lucille’s father to process six tons of grapes in the first year. By the early ‘80s, Jack and Lucille’s son, Anthony, had taken over the winemaking responsibilities and in 1990, Anthony’s younger brother, Eric, took over the vineyard management. Now, the third generation of Aellens is already hard at work around the winery and getting ready to lead us into the future.
Melding Jack’s German-Swiss winemaking heritage with Lucille’s Italian winemaking roots and ever conscious of our customers’ tastes, Anthony has created a splendid variety of wines, which have won over 200 medals in national and international competitions.
Producing over 30 wines ranging from stylish white and red dinner wines to elegant semi-sweet grape, fruit, and honey wines, our winery enjoys a reputation as a fun place to visit and a relaxed place to sample wines in a casual setting. We welcome visitors 361 days a year to experience a fun-filled afternoon in the country, where winemaking really is a family affair.
Alto Vineyards & Winery
Thursday, August 18, 2011
The Renzaglia Family welcomes you to Alto Vineyards and invites you to taste some of the finest wines produced in the United States. Our family-owned winery and vineyards are located in the foothills of the beautiful Shawnee National Forest in southern Illinois. Our second tasting room in Champaign, Illinois, is not far from the University of Illinois campus. Since our first vintage in 1988, our wines have won numerous medals in national and international wine competitions. The Renzaglia family philosophy is to produce the best possible wines in the Old World tradition, beginning in the vineyards, and finishing at your table.