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Orleans Herbal Aperitif Cider by Eden Specialty Ciders
Orleans Herbal Aperitif Cider by Eden Specialty Ciders
Monday, December 12, 2011
Perfect over ice on its own, or split 50/50 with your favorite sparkling white wine and a squeeze of lime, this bright and perfumed aperitif is defined by the apples and herbs that make it. Basil is a classic culinary herb from the family Lamiceae (mint) and is originally from tropical regions of central Africa to Southeast Asia. Sometimes, the leaves, so pungent with essential oils, are reminiscent of the sweet smell of anise.
This elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of organic Vermont-grown herbs. A refreshing, aromatic wine, Orleans has a delicate apple flavor and white floral, honey, and anise notes. Serve chilled as-is, over ice with a twist of lime, or use it in cocktails.
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Northern Spy Barrel-Aged Ice Cider by Eden Specialty Ciders
Northern Spy Barrel-Aged Ice Cider by Eden Specialty Ciders
Thursday, December 1, 2011
Liquid gold. Really. This single-variety ice cider is made using the Northern Spy apple, a famous NY early-1800s variety prized for baking. Its zingy acidity and apple pie spice flavors make it one of the few single-variety ice ciders that stand up to barrel-aging.
In this case, we use top-of-the-line French oak Chardonnay barrels, which bring just a hint of vanilla and toffee to round out this spectacular ice cider.
Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.
Tasting notes: Baked apple, autumn spice, vanilla caramel.
Pairing suggestions: Enjoy with cheese, maple crème brulee, or butter cookies.
Gluten-free, vegan-friendly.
Currently available to the cider club only.
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Heirloom Blend Ice Cider by Eden Specialty Ciders
Heirloom Blend Ice Cider by Eden Specialty Ciders
Thursday, December 1, 2011
Our flagship ice cider is made with 15 heirloom apple varieties, all grown in Vermont. The combination creates a beautifully textured, still, sweet dessert-style cider that is elevated by a backbone of bright acidity.
Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.
Beautiful balance of sweetness, acidity, and fruit with notes of apple compote, pineapple, citrus, and turbinado.
Pairing suggestions: apple pie, creme brûlée, or a cheese board.
Gluten-free, vegan-friendly
Drink it on its own, after dinner, in a cocktail … with a drink this good, the possibilities are endless!
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