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Macadamia Nut Honey Wine

Macadamia Nut Honey Wine

Wednesday, September 12, 2012

The sweet delights of the Hawaiian Islands can be found in our own award-winning Macadamia Nut Honey Wine. This wine is a lighter twist on sweetness, made from luxurious honey taken from the blossoms of our island’s macadamia nut trees, and transformed into an after dinner treat that is sure to drench the senses in the sweetness of honey.

It offers a sweet honey taste with a subtle nutty finish. This unique creation can be served well-chilled with your favorite dessert, or slightly warmed for those cooler evenings.

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Tieton Cider Works Tieton Frost

Tieton Cider Works Tieton Frost

Friday, June 29, 2012

“Our autumn harvest blend of Jonagold, Pinova, and Winter Banana apples. This pale yellow cider is expressive and floral, with a pleasing sweetness.”

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Clover Meadow “Honey Bee” Mead

Clover Meadow “Honey Bee” Mead

Tuesday, June 19, 2012

Less sweet than other meads, this honey wine is made by fermenting honey with no added fruit or sulfites, and finished at almost no residual sugar. “We’ve noticed that people who like this wine tend to be beer drinkers.” This wine is available in both oak-aged and non-aged variety.

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Finnriver Blueberry Wine with Apple Brandy

Finnriver Blueberry Wine with Apple Brandy

Monday, April 2, 2012

“This lush cordial-style dessert wine celebrates the summer–ripe sweetness of organic blueberries blended with the pleasing warmth of our custom-distilled apple brandy.”

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Finnriver Pear Wine with Apple Brandy

Finnriver Pear Wine with Apple Brandy

Monday, April 2, 2012

“The elegance and sweetness of the organic pear is blended with our custom-distilled apple brandy for a luscious cordial-style dessert wine.”

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Finnriver Black Currant Wine with Apple Brandy

Finnriver Black Currant Wine with Apple Brandy

Monday, April 2, 2012

“In the spirit of the cordial, we blend the warmth of our custom-distilled apple brandy with the tantalizing and tart complexity of organic black currant for a sweet and sumptuous dessert wine.”

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Windfall Orchard Ice Cider

Windfall Orchard Ice Cider

Monday, December 12, 2011

Chef Brad Koehler grows more than eighty varieties of heirloom apples in his three-acre orchard in Cornwall Vermont. We use over thirty of them in this “ultimate blend” ice cider. It is exceptionally smooth and round-flavored, with just the perfect amount of acidity to balance the sweetness.

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Eden Vermont Ice Cider — Northern Spy

Eden Vermont Ice Cider — Northern Spy

Thursday, December 1, 2011

This single-varietal ice cider is aged in French oak, imparting structure and delicate spice. Northern Spy is an antique variety of apple that was one of the three most popular in America at the end of the 19th century. It has a sweetly tart flavor that is superbly enhanced by the oak.

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Eden Vermont Ice Cider — Calville Blend

Eden Vermont Ice Cider — Calville Blend

Thursday, December 1, 2011

This is our flagship ice cider, now on its fourth vintage. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blancs provide acidity and citrus notes for balance, and Ashmead’s Kernels provide natural tannins for structure. Serve with artisanal cheeses, game or dessert. 2010 vintage released in August of 2011.

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Cerise Port

Cerise Port

Sunday, September 25, 2011

Made in the traditional port-wine method, winemaker Mark Johnson added yeast to fresh cherry juice and fermented to 8.5%, then stopped fermentation by the addition of Chateau Chantal’s own cherry eau de vie (which is too high in alcohol to direct ship, unfortunately) bringing the alcohol content to 19.2%.

Tastes like a fine, powerful port with supremely rich cherry, tobacco and wood smoke complexity. Snifter-ready for a cold, dark night or pair with chocolate for the perfect dinner party nightcap. Truly superb, with the medals to back up the statement.

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